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Italian Rainbow Cake
3 sponge cake layers filled with sweet raspberry jam and almond marzipan.
Mixed Berry Cake
Short pastry base filled with chantilly cream with a layer of sponge cake and lavishly garnished with an assortment of blackberries, red currants, and strawberries.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar.